Most of you may not know that the location we're in used to be the San Antonio Winery. Chandleries and restaurants have different needs architecturally but we think we've done a pretty good job of making the most with what we've got. For instance if you were to walk into the old kitchen and make a sharp right turn you'd find yourself standing in the old walk-in freezer of the restaurant. What better place to store all of our morse throttle controls, dripless shaft seals, and wet exhaust manifolds? Come in and get lost!
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