Sunday, November 13, 2011
Most of you may not know that the location we're in used to be the San Antonio Winery. Chandleries and restaurants have different needs architecturally but we think we've done a pretty good job of making the most with what we've got. For instance if you were to walk into the old kitchen and make a sharp right turn you'd find yourself standing in the old walk-in freezer of the restaurant. What better place to store all of our morse throttle controls, dripless shaft seals, and wet exhaust manifolds? Come in and get lost!